Monday, April 26, 2010

Easy CHICKEN Dinner!

If your life is anything like mine, and I'm betting it is....
I'm always looking for a YUMMY & EASY DINNER!

Here's one for your Cook Book
(but it's so easy you really don't need a recipe!)

4 - 5 Chicken Breasts (or your choice)
1 Can of Campbells Cream of Chicken & Mushroom Soup
(I like the flavor of Campbells)
Directions: Put Chicken in Baking Dish w/lid (I use a glass dish) and pour the Soup on top and add approx. 3/4 cup of water in the bottom of dish.
Bake @ 375 degrees for approx. 45 min. to 1 hr. for frozen chicken.

I usually fix a Green Salad and a Pasta Dish
(last time I made Angel Hair Pasta w/ Alfredo Sauce)!


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